Marian Cooper Cairns’ Favorite Recipe (Well, one of her favorite recipes!)
From the Southern Living Heirloom Recipe Cookbook, author and food stylist Marian Cooper Cairns comes this delicious and versatile recipe for “Shrimp Destin”. Like all the recipes in this amazing cookbook, it’s real home cookin’ done just right. Enjoy!
Hands-on Time: 24 min. Total Time: 24 min.
2 lb. unpeeled, large raw shrimp (21/25 count)
1 cup butter
1⁄4 cup chopped green onions
2 tsp. minced garlic
1 Tbsp. dry white wine
1 tsp. fresh lemon juice
1⁄8 tsp. salt
1⁄8 tsp. coarsely ground pepper
1 tsp. dried dill weed
1 tsp. chopped fresh parsley
6 French rolls, split lengthwise and toasted
1. Peel shrimp; devein, if desired.
2. Melt butter in a large skillet over medium-high heat; add green onions and garlic, and sauté until onions are tender. Add shrimp, wine, and next 3 ingredients; cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill weed and parsley. Spoon shrimp mixture over toasted rolls, and serve immediately. Makes 6 servings.